Just look at the deep, mahogany red-hued, concentrated stock made up of chicken and shrimp essences, accentuated by the flavours of fried shallots, chopped fresh spring onion and slices of firm, clean bites of poached chicken and boiled shrimps. If you are one die-hard fan of ‘kai see hor fun’ (or chicken kuey teow soup), […]
Trending Articles
More Pages to Explore .....